Fresh matcha latte is now literally just a button-press away - Yanko Design
https://www.kickstarter.com/projects/cuzenmatcha/start-fresh-stay-fresh?
Calling the Cuzen Matcha an 'Instant Matcha Maker' is equally accurate as calling an airline pilot a chauffeur. I mean, it's authentic in the fact that they both help ship you, just at that place's still a vast difference in the scope of what they do. The Cuzen Matcha brews matcha tea in mere minutes, but it does so with the ritualistic expertise that's often associated with brewing Japanese Matcha Tea. Unlike an instant coffee maker that merely combines coffee grounds with water and filters it through, the Cuzen Matcha literally, mechanically conducts the matcha brewing ritual from start to finish.
The incredibly sleek looking device comes with a vertical bedchamber that houses a ceramic factory that finely grinds the leaves, mimicking the event of a rock grinding factory. The matcha pulverization is nerveless in an aluminum container and is then dispensed into a cup of water with a magnetic whisk at its base that rotates to emulate the process of bamboo-whisking the powder into the water, giving you lot a perfectly brewed loving cup of fresh matcha tea. The unabridged process replicates/automates traditional practices, and by manually grinding and whisking the matcha, yous're left with a cup of tea that tastes as accurate and organic as information technology gets.
The matcha brewing process is simplified to just ii push button-presses. One push to start/break the matcha grinding/brewing procedure, while the other button allows you to determine the forcefulness of your beverage. The Cuzen Matcha comes with its own sachets of matcha leaves that get poured into the hopper inlet on top. The ceramic manufacturing plant then grinds the leaves to a fine powder under 20 micrometers in size. This powder is and then dispensed into Cuzen Matcha'southward proprietary whisking cup that comes with a rotating whisk at the lesser. As soon as that happens, the whisk begins spinning (thank you to a magnetic motor controlling it from below) to perfectly incorporate the matcha pulverization into the water. The freshly brewed matcha tin and then exist poured into your drinking cup, onto ice, or in cream to create a whole multifariousness of matcha-flavored drinks.
Cuzen Matcha makes matcha-brewing incredibly easy, while however remaining true to the traditional process of matcha-making. Unlike your regular Nespresso/Keurig machines that just pump pre-brewed coffee from metallic pods (which generate tonnes of waste), Cuzen Matcha follows the matcha-brewing technique without any compromise. The leaves are ground right before they're dispensed into each cup, resulting in fresh, organic, authentic Matcha every single time. Besides, the Cuzen Matcha appliance itself channels this incredibly calming Japanese minimalist aesthetic too, making it just the well-nigh beautiful and innovative have on this archetype potable with a cult following! Authentic Japanese Matcha is now literally just a push button-press away.
Designers: Naoya Edahiro & Ayumi Ostrowski
Click Hither to Buy Now: $333. Hurry, less than 48 hours left! Raised over $100,000.
Cuzen Matcha – Savour Organic Fresh Matcha from your Dwelling house
At the push of a push, the Cuzen Matcha produces a fresh loving cup of matcha with their shade-grown organic Japanese tea leaves. It'due south authentic matcha reimagined for the mod world.
The Matcha Maker
They engineered this machine to maximize freshness and reproduce the qualities of a traditional stone mill and bamboo whisk.
Ceramic Manufactory –A circuitous groove pattern and super potent ceramic components fix at high pressure level produce a fine powder (under 20 micrometers) equivalent to a traditional 130-pound granite manufactory.
Tea Foliage Hopper –A brushed aluminum bedchamber that holds up to 20 cups of matcha leaves and prevents the leaves from losing their freshness by limiting their exposure to oxygen.
Wooden Lid –The key to keeping matcha leaves fresh for a longer time is a lid that seals tight and prevents oxidation.
Magnetic Whisk –Rotates at high speed, synchronized with the ceramic mill to produce the same result as bamboo whisking by manus.
Platform –The other half of the magnetic whisk. Features matching notches that slide into the lesser of the whisking loving cup.
Strength Levels –Pick how potent you lot desire your matcha. A unmarried, one-and-a-half, or double shot.
Grind-Only Mode –Perfect for those who want to whisk freshly basis matcha the traditional way. Also great for cooking and blistering with matcha powder.
Fault Indicator –Gives you an LED error message if something's misaligned in your Matcha Maker's manufactory or cup.
Easy Clean Up –A quick rinse to launder out the whisking cup. For a less frequent, deeper cleaning just popular out the magnetic whisk and clean the cup.
Matcha Leaf
They produce ii dissimilar blends of matcha. Both are from shade-grown organic harvests, with their own flavor profiles and intended uses.
After three weeks of shade growing, their leaves are a vibrant green and full of umami flavor—simply and then are they fix to be picked for harvest. The leaves are so steamed, stale, prepared, and sealed so they stay fresh right until your drink is made.
Try These Classic Drinks
Straight Matcha – Enjoy a freshly made cup of matcha. Premium Matcha Leaf is recommended.
Matcha Latte – Pour half dozen oz of steamed milk into a double or triple shot of fresh matcha. Signature Matcha Leaf is recommended.
Sparkling Matcha – Mix matcha shot into sparkling water for a refreshing drinkable. Signature Matcha Leaf is recommended.
Using the Cuzen Matcha Maker
Just pour leaves in the hopper, make full the whisking cup with h2o, select the forcefulness y'all want, and push commencement. Once your loving cup of matcha's ready, you tin make a matcha latte, sparkling matcha, or add together it beer, white wine, or cocktails.
Understanding Matcha
Unlike tea that you steep for a few minutes and throw away, drinking matcha means you ingest the entire leaf. Because you're eating the whole matcha leaf, we think it's important to harvest only the healthiest, most nutritious, and flavorful leaves—which is why we partner with organic tea farms in Kagoshima, Nippon. Their farming process uses no chemical fertilizers and no chemic pesticides, so y'all savor the real gustatory modality of matcha.
Before harvest, our leaves are shade grown for at least three weeks until they're vibrant greenish, lightly sweet, and full of umami flavour. Once they're picked, the leaves are steamed and dried, prepared and sealed and then they stay fresh right until your drink is made.
Click Here to Buy At present: $333. Hurry, less than 48 hours left! Raised over $100,000.
Source: https://www.yankodesign.com/2020/09/01/fresh-matcha-latte-is-now-literally-just-a-button-press-away/
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